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Department

Whole Grain Dishes
Kale and Quinoa Salad is a nutritious and vibrant salad perfect for health-conscious individuals. This dish features fresh curly kale as its base, complemented by fluffy and protein-rich quinoa. Tartness is introduced with the addition of dried cranberries, while roasted almonds provide a satisfying crunch.
Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.
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Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor.
Oatcakes: Savory oat biscuits.
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Beef Broth with Beef and Barley is a hearty, nutritious soup that brings warmth and comfort to any meal. This classic recipe involves simmering beef bones to create a rich and flavorful broth.
Beef Broth – Clear soup with beef and barley.
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Wild Rice Soup is a cozy and hearty soup that features nutty wild rice as its star ingredient. The soup combines the unique texture and flavor of wild rice with a rich and savory broth, often including vegetables like carrots, celery, and onions for added depth.
Wild Rice Soup – Nutty rice, hearty broth
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Kutia is a traditional Eastern European sweet dish, often served during Christmas and other festive occasions. It features wheat berries as its main ingredient, signifying hope and immortality. This sweet concoction is saturated with aromatic honey, poppy seeds symbolizing wealth and sleep, and various nuts providing a crunchy texture.
Kutia – Wheat berry dessert
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